In honor of mother's day I was making some fancy brunch for my boyfriend's mother. These little treats are super easy to make, and I think will impress those around you (which, I mean, isn't that what we're all about anyway?). Recipe comes from Taste of Home, health cooking.
So... all you have to do is take 10 wonton wrappers (you find these in the produce section at the grocery) and you mush them into cupcake tins (pre-sprayed with non-stick stuff). The recipe says "mini cupcake tin". I don't have a mini one, so I just used the normal one, and it seems to work out just fine. After you push them into the tin, spray the wonton wrappers and bake for 10-12 minutes at 350 degrees.
Meanwhile, make the egg filling. Really all you need to do is make some scrabbled eggs. Recipe calls for 2 eggs, so I used the egg beater equivalent. It also called for salt and garlic powder and a little bit of hot sauce. I added some oregano and chopped up green onion. You can make the eggs however you like though...maybe with some sauteed peppers or tomatoes? Cook the eggs in a skillet.
Then, you just spoon the cooked scrambled eggs into the 10 wonton cups. You can decorate with a little bit of chopped tomato, green onion, or bell pepper on top! The recipe says that for 2 it is 110 calories, 4 fat, and 1 fiber. But, they use real eggs in theirs, so this has to be less. As it stands, that's 2 points for 2 (or, for you math geniuses out there... that's 1 point a per egg cup).
****REMEMBER***** On Wednesday night I (Lexy) am flying across the country in order to be with Annie for some more blogging craziness. We already have some cupcake stores scouted out and plan on cooking up some fun food! Also, its her birthday, so people should tell her happy birthday!
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