toasted chick peas (tastes like corn nuts, mmmm):
-drain two cans of chick peas, rinse
-spray pan and spread chick peas out
-spray chick peas with olive oil
-sprinkle with spices of your liking (i used garlic, cumin, and chili powder)
-bake at 350 for 50 minutes, shaking around every ten minutes.
-let cool
2 comments:
Hi Guys! thanks for stopping by my blog! Love yours, too! Looks like we share the same taste in food! Thanks for the awesome chick pea recipe; I am so into chick peas lately especially in the form of hummus:)
and those flatbreads ROCK, don't they??!! Try them with laughing cow AND smoked salmon...drool
i made this. it was delish. thanks, annie!
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