toasted chick peas (tastes like corn nuts, mmmm):
-drain two cans of chick peas, rinse
-spray pan and spread chick peas out
-spray chick peas with olive oil
-sprinkle with spices of your liking (i used garlic, cumin, and chili powder)
-bake at 350 for 50 minutes, shaking around every ten minutes.