Wednesday, February 18, 2009

yummy snack!


toasted chick peas (tastes like corn nuts, mmmm):
-drain two cans of chick peas, rinse
-spray pan and spread chick peas out
-spray chick peas with olive oil
-sprinkle with spices of your liking (i used garlic, cumin, and chili powder)
-bake at 350 for 50 minutes, shaking around every ten minutes.
-let cool

2 comments:

Marisa (Trim The Fat) said...

Hi Guys! thanks for stopping by my blog! Love yours, too! Looks like we share the same taste in food! Thanks for the awesome chick pea recipe; I am so into chick peas lately especially in the form of hummus:)

and those flatbreads ROCK, don't they??!! Try them with laughing cow AND smoked salmon...drool

Laura said...

i made this. it was delish. thanks, annie!